Buxton Hall Sweet Potato Pie Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a pot of water to a boil; add sweet potatoes and boil until soft, 20 to 30 minutes. Remove and discard skin; mash potatoes in a bowl until lumps are removed.
• Mix 1 cup mashed sweet potatoes, sugar, condensed milk, butter, eggs, flour, cinnamon, nutmeg, allspice, and cloves together in a bowl. Divide batter evenly between the 2 pie crusts.
• Bake in the preheated oven until firm, about 45 minutes.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 57.8 g, Cholesterol 49.5 mg, Fat 17.3 g, Fiber 2.3 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 233.4 mg, Sugar 39.2 g

Steps:

• Prepare the Flaky Pie Dough: Line a small metal or plastic bowl with aluminum foil. Place 6 tablespoons butter in a small heavy saucepan; cook over medium, stirring constantly, until butter begins to turn golden brown, 6 to 8 minutes. Remove from heat; immediately pour butter into prepared bowl. Freeze until butter has solidified, about 1 hour. Lift foil from bowl; remove foil from butter, and cut into small pieces.
• Stir together flours and salt in a medium bowl. Sprinkle browned butter pieces and cold butter pieces over flour mixture. (Do not mix into flour.) Place bowl in freezer 10 minutes.
• Remove from freezer. Using your hands, pinch and smear butter pieces into the flour mixture to evenly distribute. (Return bowl to freezer for 10 minutes if butters begin to soften.)
• Add 1⁄2 cup cold buttermilk, and stir just until dough begins to come together, stirring in more buttermilk, 1 tablespoon at a time, if needed. Dough should be dry and formed into a mass; pieces of butter should be visible.
• Divide dough in half. Press each half into a round, flat disk; wrap in plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
• Remove 1 dough disk from refrigerator and unwrap. Roll dough into a 13-inch circle on a lightly floured surface. Fit dough into a 9-inch pie plate, making sure dough is evenly draped with no stretching or pockets. Place pie plate in refrigerator.
• Remove remaining dough disk from refrigerator and unwrap. Roll dough to 1⁄8-inch thickness on lightly floured parchment paper. Cut into about 8 (1-inch-wide) strips. Transfer dough strips, with parchment paper, onto a large plate or baking sheet, and chill until ready.
• Prepare the Filling: Stir together apple slices, dried apples, butter, and apple butter in a large skillet. Cook apple mixture over medium-high, stirring often, until apples are tender-crisp, 10 to 15 minutes. Remove from heat. Add lemon juice, orange zest, grated ginger, and vanilla. Gently stir to combine. Sprinkle cinnamon, nutmeg, cloves, and cardamom over apple mixture, and gently stir to combine. Sprinkle with brown sugar, flour, and salt, and gently stir to combine.
• Spoon Filling into chilled pie shell. Arrange dough strips in a lattice pattern on top. Trim excess dough, and discard. Press edges with a fork or crimp by pinching with your fingers to make a decorative pattern. Freeze 20 minutes.
• Preheat oven to 425ºF. Brush crust with beaten egg, and sprinkle lightly with demerara sugar. Bake in preheated oven 15 minutes; reduce oven temperature to 350°F, and bake until Filling is bubbly and crust is golden brown, about 45 more minutes. Cover pie with aluminum foil after 30 minutes to prevent overbrowning. Let cool completely (4 to 6 hours) before slicing.

Steps:

• Preheat the oven to 350 degrees F.
• Put the sweet potatoes on a foil-lined half-sheet pan. Bake, turning once, until very tender, 1 1/2 to 2 hours. When cool enough to handle, take the sweet potatoes out of their jackets and scrape the flesh into a 1-quart measuring cup. You should have 2 1/2 cups packed sweet potato.
• Raise the oven temperature to 425 degrees F.
• Line the frozen dough with foil and fill with pie weights. Bake until dry and set, about 25 minutes. Remove the foil with the weights and bake the dough until golden brown, about 5 minutes longer. Let cool completely, then place on a half-sheet pan.
• Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. Beat with a heavy whisk until smooth. Taste and add more brown sugar if you'd like. The amount will depend on the sweetness of your spuds. Add the eggs and whisk until fully incorporated. Pour into the pie crust and spread evenly.
• Bake for 15 minutes, then reduce the oven temperature to 350 degrees F. Bake until the top is golden brown and the filling has puffed and set, about 40 minutes. If the crust browns too quickly, cover it with foil and continue baking. Let cool completely on a wire rack.
• Dissolve the sugar and salt in 1/3 cup water and chill until cold.
• Pulse the flour and butter in a stand mixer until the mixture looks like coarse meal with some pea-size pieces. Add the water all at once and mix until the dough almost forms a ball. Divide the dough in half and flatten into two disks.
• Wrap each disk tightly in plastic wrap and chill until firm, at least 30 minutes or up to 3 days. You can freeze the dough for up to 3 months. Thaw overnight in the refrigerator before rolling.

Steps:

• In a bowl, combine sugar, flour, milk, egg and vanilla. Stir in the sweet potatoes. Pour into pastry shell. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Garnish with pecans. Cover edges or pastry loosely with foil. , Bake at 375° for 45 minutes. Remove foil; bake 15 minutes longer or until crust is golden brown and a knife inserted in the center comes out clean.

Nutrition Facts : Calories 498 calories, Fat 15g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 171mg sodium, Carbohydrate 88g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.

2016-12-09 How & Why I Talked with My Mouth Full of Pie, Possibly for TeeVee. This week, I ate a lotta stuff that coulda been my Eat of the Week, but I only ate one thing on camera — for possible inclusion on an episode Andrew Zimmern’s Bizarre Foods: Delicious Destinations — and that was an amazing piece of sweet potato pie, baked by Chef Ashley Capps and crew at Buxton Hall …
From ashvegas.com
Estimated Reading Time 5 mins

2015-11-15 This is definitely my favorite sweet potato pie recipe. It’s easy, and doesn’t call for a lot of ingredients. It makes the perfect holiday or any occasion dessert. Watch the tutorial! *****2016 Update: I bake the sweet potatoes instead of boiling them. I think that the flavor and texture is much better this way! Other than that, I still use the same ingredients listed below.. Print Recipe ...
From iheartrecipes.com

From bonappetit.com
Author Bon AppétitPublished 2016-09-13

• Apple-Cheddar Pie. A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures. View Recipe.
• BA's Best Key Lime Pie. Using coconut oil in place of some of the butter suggests hints of the tropics, and yogurt folded into the whipped cream reinforces the tang of the lime juice.
• Flaky Cranberry Hand Pies. Tart and sweet individual cranberry pies from Amanda Mack of Crust by Mack in Baltimore. View Recipe.
• BA's Best Pumpkin Pie. The sweetened condensed milk adds a decadent richness to the custard. And this pumpkin pie recipe features the perfect combination and ratio of spices, which really highlight the flavors of the pumpkin.
• Salted PB&J Ice Cream Pie. Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form. View Recipe.
• Chocolate Pudding Pie. A dazzling chocolate pudding pie cloaked in voluminous whipped cream. View Recipe.
• Frozen Margarita Pie. Your favorite co*cktail in pie form—what's not to love? View Recipe.
• Coconut-Strawberry Ice Cream Pie. A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust. View Recipe.
• Whiskey Sweet Potato Pie. The custard is enriched with coconut cream, extra ginger and cinnamon, a generous pour of smokey whiskey, and, of course, lots of slow-roasted sweet potatoes.
• Pumpkin Chiffon Pie. This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture. View Recipe.

2021-10-22 Buxton Hall Barbecue, Asheville: See 757 unbiased reviews of Buxton Hall Barbecue, rated 4 of 5 on Tripadvisor and ranked #137 of 726 restaurants in Asheville.
From tripadvisor.ca
4/5 (753)Location 32 Banks Ave, Asheville, 28801-4018, North Carolina

2020-01-05 The banana pudding pie was a hit on the Buxton Hall menu from day one. And even though Ashley left the restaurant on good terms last year to pursue other opportunities, the pie remains. Call it a little slice of nostalgia.
From cookscountry.com
Author Bryan RoofEstimated Reading Time 2 mins

2020-10-27 This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016. See recipe. 30 / 61. Grandma's Pumpkin Pie. Look no further for the quintessential pumpkin pie. It's ...
From yahoo.com
Author Bon AppétitEstimated Reading Time 4 mins

As a sweet potato pie from Buxton Hall is finished off, a feeling of gratitude is palpable. Empty wine glasses and the clattering of dishes mark the end of the night, but people still linger. It’s clear that the patchwork of cultures that make up both India and the American South are reflected in the ways we share food with each other. Passing a plate can turn strangers into friends and ...
From wncmagazine.com
Estimated Reading Time 7 mins

2020-12-14 Sweet potato candy is one such treat. When the larder was scarce, but the sweet tooth still called, the no-bake confection fit the bill. Also called potato candy, it was said to have originated in the Depression era, although some place its origins with the arrival of Irish settlers to the region. The recipe called for just a few ingredients: potatoes (white or sweet), powdered sugar, vanilla ...
From thelocalpalate.com
Estimated Reading Time 1 min

2019-08-20 Buxton Hall Ultimate Apple Pie Recipe. We found the ultimate apple pie in the most unexpected place. When customers walk through the door of Buxton Hall Barbecue in Asheville, North Carolina, they are greeted not just by the sweet smell of smoke of whole hogs cooking over oak and hickory wood, but also by “the pie table”. Ashley Capps, the ...
From myrecipes.com
Estimated Reading Time 9 mins

Art and Pie - Splash - "When we share pie, we share stories," Evans says. That's the notion behind the Buxton Hall workshop that has Evans traveling to Asheville from Texas. Along with Buxton bakers Ashley Capps and Jessica Rosenkoetter and Smoke Signals baker Tara Jensen, she'll explore the intersection of art, storytelling and food. The workshop is "art and pie come to life," Evans said ...
From artandpie.splashthat.com

Chai Pani Ginger Chai Buxton Hall Barbecue Collection High Five Chai Blend Forestry Camp Smoke Rub Blend ... Apple Pie Rugelach. Entree. Za'atar Focaccia. Entree. Charred Sweet Potatoes With Harissa Honey . Entree. Berbere Roasted Brussels Sprouts. chai-time. Chai Time: Salli Boti. Entree. Fattoush With Green Za'atar. Entree. Ras el Hanout Sweet Potato Peanut Stew. european-and …
From spicewallabrand.com

2021-10-22 Buxton Hall Barbecue. Claimed. Save. Share. 757 reviews #107 of 494 Restaurants in Asheville $$ - $$$ American Bar Barbecue. 32 Banks Ave, Asheville, NC 28801-4018 +1 828-232-7216 Website. Closed now : See all hours.
From tripadvisor.com

Dec 6, 2018 - We found the ultimate apple pie in the most unexpected place. When customers walk through the door of Buxton Hall Barbecue in Asheville, North Carolina, they are greeted not just by the sweet smell of smoke of whole hogs cooking over oak and hickory wood, but also by "the pie table". Ashley Capps, the pastry chef behind the restaurant's in-house Buxton Hall Bakery, crowns the ...
From pinterest.com

Preheat the oven to 350 °F. For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35-45 minutes, or …
From pauladeen.com

Hasselback Sweet Potato Casserole. Hasselback Sweet Potato Casserole. Credit: Photo: Linda Pugliese; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Recipe: Hasselback Sweet Potato Casserole. 12 of 33 View All. Advertisem*nt. Advertisem*nt. Advertisem*nt. 13 of 33. Save FB Tweet More. Pinterest Email Send Text Message Print. Make-Ahead Turkey Gravy. Make-Ahead Turkey …
From southernliving.com

2021-01-01 The Original Buxton Pudding 5.99 Developed from an ancient recipe, this delicious baked product is made up of a sweet pastry base, our home-made-low-sugar-raspberry preserve and a … When it is a Bakewell pudding. In Yorkshire over 30 years ago expert and completely food-obsessed team behind this website, social! Degrees Celsius apple slices, dried apples, butter, and we 'll you., …
From lakeannecy.com

Sweetest Southern Sweet Potato Pie. Rating: 4.91 stars. 43. This is a very unique sweet potato pie recipe, given to me by my mother. It's quite sweet, with a lighter texture than your typical sweet potato pie. If you like sweet potatoes and you have a sweet tooth, this one's for you! By wisweetp. Sweet Potato Pie …
From allrecipes.com

2013-10-08 Sweet Potato Pie Recipe: You’ll need these ingredients. You’ll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here. You’ll find the full step-by-step, photo illustrated recipe for Baked Sweet Potatoes here. … In a large mixing bowl, add the 2 cups of Sweet Potatoes. It only took 2 baked Sweet Potatoes for this recipe. I just peeled the potatoes ...
From tasteofsouthern.com

2021-10-01 Thanksgiving is around the corner, and local spots like Buxton Hall BBQ are beginning to take pre-orders for treats like this sweet potato pie, as well as caramel + spice banana pudding pie, and pecan pie. Know of any local spots that are offering incredible eats like this?
From avltoday.6amcity.com

2016-10-04 There are many reasons Asheville's Buxton Hall is one of our Best New Restaurants in America. Their out-of-this-world creamy, banana pudding pie is …
From bonappetit.com

Most people will stick to the traditional desserts that involve pumpkin or sweet potato. Pumpkin Spice Heath Cake Buxton Hall Ultimate Apple Pie Cranberry Dreamsicle Trifle Caramel Apple Coffee Cake Southern Pumpkin Pie Pumpkin Spice Magic Cake Apple-Cream Cheese Bundt Cake Salted Caramel Chocolate Pecan Pie and Italian Ricotta Cheesecake ...
From i-news-day.github.io