Sliced Sweet Potato Stacks | Self Proclaimed Foodie (2024)

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Sweet Potato Stacks make a fantastic fall side dish because the thinly sliced sweet potatoes coated in coconut oil cook up in just minutes!

Sliced Sweet Potato Stacks | Self Proclaimed Foodie (1)

Table of Contents

  • Why this recipe works:
  • How to make this recipe:
  • Sweet Potato Stacks Recipe

Why this recipe works:

Sweet potato stacks are such a great fall side dish but are also a delicious addition to any savory breakfast. Rather than waiting an hour or two for a huge whole sweet potato to bake in the oven, try slicing the sweet potatoes super thin, coating it with your favorite oil, and baking.

  • The fresh sweet potato is thinly sliced which helps each slice cook fast and evenly
  • The coconut oil provides the needed fat to help them cook and also make you feel full
  • The melted butter, salt, rosemary and parmesan cheese topping adds flavor and helps these stacks turn a beautiful golden brown.
Sliced Sweet Potato Stacks | Self Proclaimed Foodie (2)

How to make this recipe:

  1. First step is to slice the sweet potatoes as thin as possible. I leave the skin on because it adds texture and helps keep the slices together
  2. Toss the thin slices with melted coconut oil and place the stacks in a muffin tin. I prefer to use my large muffin pans. This six-well muffin pan will fit the large diameter of the gigantic sweet potato I was using. If you have sweet potatoes with a smaller diameter, they’ll fit in the regular sized muffin tin cups.
  3. The stacks will fill the muffin wells to the top, but once they’re baked down and cooled, they sink down to about half their original size.
  4. Rosemary is one of my favorite herbs to combine with sweet potatoes. I mixed some minced fresh rosemary in with the parmesan cheese and butter for the topping.

Whether you make these in advance to serve with breakfastin the morning, or you serve them alongside a wonderful pork roast, you will love how sweet and fork tender they are!

Such a great make-ahead option for Thanksgiving too.

Sliced Sweet Potato Stacks | Self Proclaimed Foodie (3)

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Sweet Potato Stacks

Prep15 minutes mins

Cook30 minutes mins

Total45 minutes mins

Sliced Sweet Potato Stacks | Self Proclaimed Foodie (4)

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Sweet Potato Stacks make a fantastic fall side dish because the thinly sliced sweet potatoes coated in coconut oil cook up in just minutes!

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Equipment

Ingredients

  • 1 extra large sweet potato
  • 1/4 cup coconut oil
  • 1/2 teaspoon salt divided
  • 2 tablespoons fresh rosemary minced, divided
  • 2 tablespoons butter
  • 1/4 cup parmesan

Instructions

  • Slice the potato as thin as you can. Unless you have expert knife skills, a mandolin is your friend.

  • Melt coconut oil until its a liquid and toss it with sliced sweet potatoes and half the salt and rosemary in a large bowl.

  • Using a large muffin tin, add stacks of potatoes.

  • In a separate bowl, melt butter and combine with remaining salt, rosemary, and parmesan cheese. Spoon on top of potato stacks.

  • Bake in preheated 400 degree F oven for 30 minutes or until tender.

Nutrition

Calories: 147kcal, Carbohydrates: 4g, Protein: 1g, Fat: 13g, Saturated Fat: 10g, Cholesterol: 12mg, Sodium: 305mg, Potassium: 73mg, Vitamin A: 3245IU, Vitamin C: 0.7mg, Calcium: 58mg, Iron: 0.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this? Leave me acomment below

THIS POST first appeared over at Real Housemoms where I’m a contributor.

Side Dish Thanksgiving

Sliced Sweet Potato Stacks | Self Proclaimed Foodie (5)

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9 Comments

  1. I just made these as a sample, prior to Thanksgiving, and my husband and I loved them. So simple yet so tasty! I think it will be an easy side dish to make for TG as I can have them all ready and just pop them in the oven 30 or 40 minutes before we are ready to eat!

    Reply

  2. Sliced Sweet Potato Stacks | Self Proclaimed Foodie (10)
    Oh my goodness we’re these good! I skipped the rosemary and put sage in the butter as it melted. These were like candy.

    Reply

    1. YUM!!! Love me some sage in butter!

      Reply

  3. If you cook them the day before, what’s the best way to reheat them?
    Thanks

    Reply

    1. I would reheat them in the oven or the toaster oven. A microwave will make them mushy.

      Reply

  4. Would the cook time be the same if I was making double the recipe?

    Reply

    1. Cook time should stay the same assuming you don’t stack them up too high as a result of doubling the recipe.

      Reply

  5. What would. Vegtarian dish would pair well with this?

    #NoMeatMondays

    Reply

    1. Hi Randalle, I think these would go wonderfully with some kind of grilled portabella mushroom recipe.

      Reply

Sliced Sweet Potato Stacks | Self Proclaimed Foodie (2024)

FAQs

What bug is eating my sweet potatoes? ›

The sweet potato root can be injured by several soil insects including: the sweet potato weevil, rootworms, wireworms, white grubs, whitefringed beetles and flea beetles. The sweet potato weevil larva is the only insect that tunnels throughout the root. Other soil insects feed on the surface of the developing root.

Can you eat the sweet potato from the ornamental? ›

The roots of ornamental sweet potatoes can be eaten. However, the ornamental varieties were selected for their attractive foliage, not their culinary qualities. The culinary qualities of the ornamental sweet potato roots may not measure up to their vegetable counterparts.

Are blackie sweet potato vines edible? ›

Tubers of the ornamental varieties are edible, but are not as tasty as those of the varieties specifically bred for food production.

What is the pest in the sweet potato vine? ›

Tiny but mighty, spider mites wreak havoc on sweet potato vines, leaving behind telltale webbing and yellow, stippled leaves. To combat these pests, go for insecticidal soap or neem oil, which suffocate and break down their defenses. Regular leaf inspections are non-negotiable.

How do I keep bugs from eating my sweet potato vine? ›

Insecticidal soap and horticulture oils like Summit Year Round Spray Oil can be used if needed.

What kills potato bugs? ›

If you need to use an insecticide to control potato bugs, use a spinosad-based product or an insect growth regulator such as pyriproxyfen. These are considered among the safest insecticides to use in your garden and have fewer effects on beneficial insects.

How do you know if a sweet potato is poisonous? ›

Not only do these sprouts not taste good, but if ingested in large quantities, they can be toxic. If a sweet potato is growing some minor appendages but is still firm to the touch and otherwise free of blemishes, it's A-OK to eat.

What parts of the sweet potato plant are edible? ›

In the United States, most gardeners grow sweet potatoes for the big, sweet tubers. However, the leafy green tops are edible too. If you've never tried eating potato vine leaves, you're missing out on a tasty, highly nutritious veggie.

What is the difference between sweet potatoes and ornamental sweet potatoes? ›

The ornamental sweet potato is a bold tropical plant that grows as a perennial in Florida. The foliage is much more colorful than that of edible sweet potatoes. This unique plant is popular for containers and borders. In a container, the vines will quickly flow over the edges.

Can you eat air potatoes? ›

Air potatoes are best suited for cooked applications such as frying, sautéing, and roasting and should be treated and prepared like a yam. They carry a bitter flavor and slimy texture when raw, so it is recommended to boil them to reduce the bitterness.

Is purple sweet potato vine toxic? ›

Ornamental sweet potato vines rarely produce flowers in most annual growing climates. The seeds are toxic to children. Symptoms of poisoning include visual and tactile hallucinations. Additional symptoms may include a flushed face, dilated pupils, diarrhea, vomiting, numb hands or feet, and sleepiness.

What is the difference between a sweet potato plant and a sweet potato vine? ›

As a trained horticulturist and landscape architect, she values the relational nature of gardens that prioritizes thoughtful cultivation over time. Sweet potato vines (Ipomoea batatas) are ornamental versions of the sweet potato, grown for their eye-popping foliage instead of tasty tubers.

How to get rid of sweet potato bugs? ›

Treatment. Sweet potato bugs are rather resilient and most insecticides are ineffective on them. The best method for removal is to simply pluck the bugs off the plants and dunk them into a container filled with soapy water. Their clustering habit makes them easy to collect in large numbers.

How do you get rid of sweet potato weevils? ›

Pheromone-baited traps (such as Pherocon Unitraps) are found to be effective in reducing the weevil numbers and the damage due to sweet potato weevil. Pheromone lures are effective for 8 weeks and are most effective in a 50 meter radius. A density of 100 traps per acre eliminates damage on root tubers.

How do you control sweet potato weevils? ›

Dipping planting material in a solution of an insecticide (such as carbofuran or diazinon) for 10-15 minutes prior to planting can control sweetpotato weevils for the first few months of the growing season. Dipping longer than necessary can burn and kill the planting materials.

What does potato bug look like? ›

Potato bugs are about two inches long as fully-grown adults. They have black and orange stripes and a large head with small eyes. Their main method for attracting mates is hissing and drumming on their abdomen. Potato bugs also have translucent legs in direct light, which is a disturbing feature.

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